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Minimum Quantity: 1 pieces
FOB Price: $1
FISH SAUCE
PHU QUOC FISH SAUCE
Vietnamese Phu Quoc is the champagne of fish sauces – it is intense, and rich, and comes from perhaps the most famous region in Vietnam for fish sauce. The Phu Quoc fish sauce company was established in 1895, and has been supplying Vietnam with top quality Hung Thanh fish sauce ever since. The fame is partly due to the local sea water, rich in plankton and nutrients to nourish the growing anchovies.
The fish sauce is made from fresh raw anchovies caught just off Phu Quoc Island, which are then fermented in barrels for a year with salt to develop intense umami flavours, before being filtered and bottled. There are no other ingredients in the sauce. The percentage of anchovy is so high at 35%, compared to other fish sauces, that it is proudly stated on the bottle.
The Phu Quoc Vietnamese fish sauce is delicious when used in a Vietnamese Nuoc Cham, or Thai Nam Phrik Kapi dipping sauce. It’s also a great store cupboard ingredient for anyone who makes Thai green curry, pad Thai and even Caesar salad dressings.
Traditional Phu Quoc fish sauce, famous from ancient times. Commitment:
Pure fish sauce, clean, produced according to European standards.
Phu Quoc fish sauce is original, long-standing since 1918, through 3 generations.
Protein level: 40 degrees
Fish sauce with natural aromatic flavor from sea flavor, delicious hard to resist.
Indispensable spices of Vietnamese family.
– Product name: Phu Quoc Fish sauce
– Ingredient: Anchovy extract, salt, sugar, water
– Protein: 150, 350, 600
– Packing details: Container 20’, container 40’
– Delivery: 15-20 days
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