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Minimum Quantity: 1 pieces
FOB Price: $1
1. Dried Squid
Variety: Squid
Style: Dried
Drying Process:AD
Feature: Vitamins
Certification: ISO
Packaging: Box
Shelf Life: 18 Months
Weight (kg): 10kgs
Additives: Non
Place of Origin: Vietnam
Brand Name: VietDelta
Dried squid or also called squid is a typical dish of Vietnamese cuisine made from raw materials which are dried or dried squid. After catching the fresh squid, the la will cut the squid to throw it out, remove all organs of organs, cuttlefish ... just leave the body and head and then let it sun or dry until when the squid becomes dry and hard.
The dried squid can be whole or torn into small pieces. The dried squid is especially popular, kept for a long time, processed into many delicious dishes and is a specialty in some regions, especially in the sea and brought back by tourists as a gift, especially a sunny squid dish ( ink squid). Dried squid is suitable for drinking occasions, especially dried baked squid and used with beer.
The nutritional composition of 100g of dried squid: 291 calories, 32.6g of water, 60.1g of protein, 4.5g of fat, 2.5g of carbohydrate, 0g of fiber. In ink contains some very precious trace minerals such as iron, zinc, manganese, selenium ... and even male testosterone.
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