CORN STARCH Product Detail

Tu Thanh

HANG XANH INTERNATIONAL Co., Ltd.

41 Items

CORN STARCH

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Corn starch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

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Commercial name : HANG XANH INTERNATIONAL CO.,LTD
Office address : 173 Dien Bien Phu street, ward 15, Binh Thanh district, Ho Chi Minh city.
Telephone : (+84) 8 3511 8644
Fax : (+84) 8 35117829
website: hxcorp.com.vn