Tu Thanh
Contact Person
Use: Cattle,Horse,Pig,Camel, Sheep, Goat etc
Original: Vietnam
Modified tapioca starch is also called Expandex.
This is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies, bread—it's all possible with modified tapioca starch.
It is a white, odorless, flavorless powder. It does not contain wheat, rye, barley, oats or corn and is a certified gluten-free product.
I. Modified tapioca starch for paper industry
- Oxidized tapioca starch
- Cationic Tapioca starch
- Acetylated tapioca starch
II. Modified tapioca starch for Noodle
- Acetylated tapioca starch
Type : Acetylated
- Moisture : 13.5% max
- Starch : 85% min
- Ash : 0.2% max
- Whiteness : 90%min
- Viscosity : 800 - 900
- Slurry residue : 0.2% max
- Mesh : 100
- DS : 0.011 - 0.08
- pH : 4 - 7
Type : Oxidized
- Moisture : 13.5% max
- Starch : 85% min
- Ash : 0.5% max
- Whiteness : 90%min
- Slurry residue : 0.5% max
- Mesh : 100 -101
- pH : 4 -7
Type : Cationic
- Moisture : 14% max
- Starch : 85% min
- Ash : 0.2% max
- Whiteness : 90%min
- Slurry residue : 0.2% max
- Mesh : 100
- DS : 0.021 - 0.055
- pH : 4 -7
- N : 0.17 - 0.47% min
Packing : 25Kg multi –walled paper bag.
500/850/1000kgs.. with jumbo bag
Please contact us to more information
Commercial name : HANG XANH INTERNATIONAL CO.,LTD
Office address : 173 Dien Bien Phu street, ward 15, Binh Thanh district, Ho Chi Minh city.
Telephone : (+84) 8 3511 8644
Fax : (+84) 8 35117829
website: hxcorp.com.vn or dtthanhtu195@gmail.com
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