Native sweet potato starch Product Detail

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Native sweet potato starch

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Sweet potato's starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots.
The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries.
Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% - 25%.
pcification
Moisture : 14% max
Starch : 85% min
Ash : 0.2% max
Whiteness : 90%min
Slurry residue : 0.2% max
DS : 0.021
pH : 4 - 7
Mesh : 100
N : 0.17% min
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