Vy Nguyen

Viet Delta Corporatiom

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Pandan powder

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POWDER PRODUCTION PROCESS PANDAN:
- Selection of fresh pineapple leaves clean
- Drying vacuum steam taking natural heat and minced with centrifugal separation technology
- No impurities
- No Preservatives
- No colorings
- No flavorings
+ Usage time: 6 months from date of manufacture
PACKING POWDER PANDAN:
Close to 100 gram box - 200gram / box and PP / PE 5kg - 10KG- 20kg / BAG or packaged according to customer requirements.
Information Pandan Powder:
- Flour Pandan: powder
- Certificate of food safety, export standard products
- Origin: Vietnam
- Use: Used as food, beverage, functional food, medicine.
DELIVERY AND PAYMENT:
• Delivery nationwide and FOB Ho Chi Minh City Airport, VIETNAM.
• Minimum Order Quantity: 5 KG
• The maximum order quantity: 10 tons / day
• Payment: cash or bank transfer
Specification: Vietnam matcha Pandanus amaryllifolius powder
- Type: Pandanus amaryllifolius (Herbal Extract)
- Style: Powder
- Color: Green light
- Active Ingredient: Matcha
- Certification: PHYTO, C/O
- Packing: in PE/PA 100gram-200gram/pcs and PP/PE 50KG-10KG-25KG/BAG or as requirement of buyer
- Origin : Vietnam (Goods export standards)
+ Shelf-life: 6 month from production date
+ Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank.
+ Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).
+ Origin: Viet Nam (goods standard export)



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Product Name: Pandan powder

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