Fresh straw mushroom

• The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
• In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
• Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:
- Processing Styles: Straw Mushrooms Whole, Half, Peeled
- Whole Mushroom: 2-4cm, 4-6cm, open damage rate < 10%
- Half Cut: 2-4cm, 4-6cm
- Salt Content: 18-22°
- Packing: in can/ bag or as per cunstmer requirement
- Origin VietNam
Frozen Mushroom
• The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
• In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
• Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:
- Straw mushroom or Champion mushroom
- Unpeeled size
- Peeled size
- Unpeeled Ssze half - cut
- Broken mix
- Type: Whole or slices
- Whole:2-4cm, 4-6cm, open damage rate:<10%
- Half Cut:2-4cm, 4-6cm
- Storage: -18oC
- Packing: 5kg/ 10kg/ carton box or as buyer's request
- Origin VietNam
Straw Mushroom in Brine

• The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
• In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
• Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:
Peeled and Unpeeled mushroom all sizes
Mushroom types:
- Peeled, size: PS (15-19mm), PM (19-25mm), PL (>25mm)
- Unpeeled, size: USS (<15mm), US (15-15mm), UM (19-25mm), UL (>25mm)
- Stems: >30mm long
- Broken
- Color: black
- Packing: tins/jars
Salted Straw Mushroom

• The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
• In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
• Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
Specification:
- Part: whole, slice
- Whole:2-4cm, 4-6cm, open damage rate:<10%
- Half Cut:2-4cm, 4-6cm
- Color: Brown
- Brix: 6,5 – 7,5%
- Acid: 0,28 – 0,4%
- Salt : 0,8 – 1,2%
- Feature: soft and little salty taste, no impurity, no artificial additives
- Shelf Life: 3years
- Packaging Detail: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml ja

Canned Straw Mushroom
• The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
• In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
• Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:
- Unpeeled Size
- Peeled Size
- Unpeeled Size Half - Cut
- Broken Mix
- Source: natural
- Color: Black
- Brine: 0.8-1.1%
- Whole Lenth: 3cm
- Type: marinated or brined
- Size: net weight (400g),
drained weight (180g)
- Ingredient: mushroom, water, salt, citric acid
- Feature: soft and little salty taste, no impurity, no artificial additives
- Shelf Life: 3years
- Packing: tins/jars