Coconut Oil is produced by processing the Crude coconut oil by refining, bleaching, and then deodorizing (RBD) to make it suitable for food applications.
Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1+B2+G1+G2): ? 4.0
Asenic: (As) (mg/kg) ? 0.05
Lead: (Pb) (mg/kg) ? 0.05
Mercury: (Hg) (mg/kg) ? 0.05
Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
Total Mould and Yeast: ? 10
Packing: In flexi Bag, steel drum, plastic drum. 20 MT / cont 20
If you have any inquiriers please feel free to contacts us at email: info@vdelta.com.vn
