PRODUCTS:
Best canned crab meat depends on what dish you plan to use it to do. A few pieces of meat salad with crab in it to increase the flavor can use any kind of crab meat from crab box. Crab cakes should be made with canned crab meat with the highest quality. Crab meat quality is often not pasteurized, and the record label it's usually always preserved frozen. Pasteurization is done to kill the harmful bacteria and make the crab meat last longer, but also kill beneficial bacteria and reduce the quality of the crab meat in flavor and body.
Specification:
- Ultra short process time and minimal additives provide the freshest tasting crab available
- Family owned and operated from catch to final distribution
- Natural crab flavor tastes like fresh crab
- Natural crab color never bleached before packing
- Natural crab appearance whole crab pieces