PRODUCTS:
Pangasius fish of Vietnam is popular because of the color of white meat, fish meat is better than other types of catfish.
In nutritional science it is known that fish is a high protein, mineral rich mineral and contains nearly all vitamins, especially vitamin A and D in liver and some B vitamins. Pangasius is a species of high nutritional value because of the nutrient content of protein, low fat, high EPA and DHA, low in cholesterol.
More and more research shows that Pangasius skin is good for health such as collagen and gelatin.
Dried pangasius skin:
Specification
- Product Type: Fish
- Style: Dried
- Drying Process: AD
- Shape: Piece
- Part: Body
- Odor: No odor or a bit fishy
- Crude protein: 75-78% min
- Moisture: 10% max
- Impurity: 0.5% max
- Certification: HACCP
- Packaging: Bulk
- Shelf Life: 24 Months
- Weight (kg): 9000
- Place of Origin: An Giang, Vietnam
- Brand Name: Vietdelta
- Model Number: Fish skin