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vdelta seafood
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Minimum Quantity: 1 pieces
FOB Price: $1
PRODUCTS:
Dry pangasius fish are only used for frying, not for baking as other dry types. For a frying pan, crispy and fat, pour some water into the pan to boil and then dry. When the water is dry, turn back and forth several times as a piece of dry, bulging, golden, crispy and fat when eaten.
Want to dry pangasius delicious, when the feed is not fed omnivorous, because when the salt, fish meat will be pounded and bruised. Salted fish, dry salt easily spoil, salt is too salty to eat. So be sure to master the technique as well as have a lot of new experience to get dry meat, yellow balls, glistening grease, very attractive. Dried after harvest is vacuum and stored in the refrigerator or freezer is most appropriate.
Dried pangasius has been cut into bones and fat, preserved by vacuum wrap and stored in the freezer. Duration of use within 1 year.
Specification:
• Product Type: Fish
• Variety: Ribbon Fish
• Style: Dried
• Drying Process: AD
• Shape: Block
• Part: Whole
• Certification: FDA, GMP, HACCP, HALAL, ISO
• Packaging: Bulk
• Shelf Life: 24months
• Weight (kg): 2
• Place of Origin: Viet Nam
• Brand Name: Vietdelta
• Type: Dry Fish
• Quality: Dried from fresh fish 100%, standard food safety.
• Storage: Store in a cool, dry place
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