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Minimum Quantity: 1 pieces
FOB Price: $1
Rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Moisture Approx. 14.00 %
Protein ( on dry basis ) Approx. 0.50 %
Amylose ( by mass ) Approx. 26.00 %
Acidity ( ml of 0.1N NaOH ) Approx. 3.5
pH Approx. 6.5
Ash ( dry weight ) Max. 0.30 %
Ash not soluble in acid ( dry weight ) Max. 0.04 %
Fat ( by mass ) Max. 0.20 %
Crude fiber ( by mass ) Max. 0.05 %
Carbohydrate ( on dry basis ) Min. 98.50 %
Aflatoxin None
Sulfur dioxide None
Viscosity 700BU min
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