COCONUT JAM / SWEETENED AND DRIED THREAD COCONUT
-Style: Fresh
-Coconut Color: white and other as green, yellow, pink, purple
-Place of Origin: Vietnam
-Long: 1-10cm
-Thickness: 0.03cm
-Moisture: 10% max
-Ingredients: coconut, sugar
-Sugar: 50%
Total fat: 50% min
" Ingredients Recipes delicious coconut jam "
- Young Coconuts : 300g ( only the white part pulp )
- Sugar whiter : 150 - 170g
- Vanilla powder
Step 1 : buy the peeled Coconuts removed brown crust , grated into long thin fibers .
Step 2 : Wash the grated coconut over several times with cold water to all the oil , then drain.
Step 3 : Mix the coconut with sugar , coconut soaked for 2 hours or until the coconut , sugar is completely dissolved , while the island can soak about 30 minutes later were infused coconut , if you like can be added with food color color on .
Step 4 : Leave coconut on the stove , heat on low heat . Just boil until the island has dried up coconut water , it sits on the surface of each fiber of coconut , add vanilla if you like , pay attention coconut soup not prone to burning.
If you have any inquiries, please feel free to contacts us at email: info@vdelta.com.vn
Website: vdelta.com.vn