Minimum Quantity: 1 pieces
FOB Price: $1
Red lobster has a lifespan of 5-6 years and a body length of up to 20 cm, weighs no more than 50g, is only 2 finger size, ostensibly like a lobster but only two fingers big hands, especially two are as big as crabs. Meat and tiles of lobster are fat and sweet, strange taste, much different from shrimp, seafood and other seafood. When cooked, meat and bricks of shrimps are fatty and sweet, although there are no large fibers like other shrimps, but lobster meat is thought to have a fleshy, high protein content, especially shrimp head, many The soft chewable part should be eaten. However, this shrimp breed is low in meat, the meat percentage accounts for only about 15% of the weight of the shrimp, the rest is the general shell, the amount of meat is only about 30% of the body weight, but their shell is tough while live but when boiled, steamed, cooked, hard shrimp shells wrapped around their bodies unconsciously, cracking is broken, but not as tough as shrimp or hard like sea crabs.
Distribution:
World: Indian waters - Western Pacific. From the east African waters to Japan and Polynesia.
Vietnam: Red lobster is often found around large and small islands along Central Vietnam.
Use value: High quantity, valuable food and export.
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