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Delta VietNam
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Minimum Quantity: 1 pieces
FOB Price: $1
Molasses is the only solid liquid left after the sugar has been withdrawn using her method and crystallization. Molasses is a byproduct of sugar production but it has a very diverse effect in agriculture, industry, environmental treatment, especially using molasses as a feed for cattle and poultry. not only reduce the cost of animal feed but also provide necessary nutrition, increase the appetite for food for pets.
Uses of molasses:
- Molasses can be used to ferment alcohol and beer
- Use to create incense for cigarettes.
- Raw materials for alcohol production
- Raw materials for production of monosodium glutamate (main noodles)
- Auxiliary ingredients in animal feed production to increase sugar content and create color
- Raw materials for producing yeast food
- Using molasses as a feed additive in cattle breeding
- Use molasses to control Inorganic Nitrogen (ammonia, nitrite) and pH in pond Aquaculture
- Waste water treatment (micro-culture)
* Preserving Sugar Bile
Characteristics to note to preserve molasses include:
- Molasses is usually dark in color. This color is difficult to be destroyed during fermentation
- Sugar content is quite high (usually in the range of 40-50%). This sugar is mainly saccharose, so when fermented, it must be diluted to the appropriate concentration.
- The most difficult characteristic for fermentation is the colloid system in molasses. The higher the glue, the less likely it is to dissolve oxygen and the lower the metabolism of oxygen
- Because molasses is an ideal nutrient, they are susceptible to invasion and growth of microorganisms. So the quality of molasses is also easy to change according to the preservation time.
Package: 300 kg / phi and 30 kg / can
Made in Viet Nam
Molasses is produced from molasses raw materials, with sugar content of 49 to 51%, Brix content of 75%.
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