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Delta VietNam
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Minimum Quantity: 1 pieces
FOB Price: $1
Dried sesame residue is a by-product of the process of pressing sesame oil and sesame, after being pressed into cakes, then dried and grinded. Our dried sesame residue products are sourced from the byproducts of large oil factories, ensuring origin. Sesame residue is found in the market with low protein (18% protein). However, our product besides the sesame residue is also left with residual sesame seeds, so the protein level is higher than the market (30% protein). In the south of Vietnam, sesame is often grown in rotation with rice, soybean and peanut trees. After oil separation, the residue has high protein value (about 35-50%), rich in amino acids, especially methionine.
Protein level: 30%
Fat: 3% - 5% max
Fiber: 20% max
Moisture: 10% max
Made in Viet Nam
Packing:
- PP bags are white or green slippery (no information on the packaging).
- 50kg / 1 bag
- One container accounts for 18-19 tons (for 20f containers)
- The delivery unit is at least 1 ton
- Can be packed according to customer requirements
ADVANTAGES:
+ Sesame residue added to the diet increases the content of dry matter, crude fat, crude fiber. Sesame residue has good antioxidant capacity, less aflatoxin contamination, can be stored for a year in experimental conditions without worrying about mold problems compared to other feed ingredients.
+ According to research, it is possible to use sesame residue to replace soybean residue to increase economic efficiency, because sesame residue is much lower than soybean residue.
+ As a plant protein source, it is rich in fiber, supports absorption and digestion.
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