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Durian fresh fruits origin Vietnam
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Durian
Durien is very very special: either you love it or you can't stand it. But one thing is clear: it smells unpleasant, unless you are eating it. Durian has indeed a special tempting smell. The st... more>>
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Mango
Though widely grown in the country’s Southern provinces, mangoes are most abundant between March to May, known as Vietnam’s mango season.
The country grows many different varieties of this f... more>>
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Passion fruit
The yellow mucus around the seeds of the fruit is sweet and edible. When unripe, it's green.
In some areas, whole dried or fresh passion fruit is used as herbal for sedative and treatmen... more>>
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Papaya
The papaya has its roots in Central America, now spreads throughout South-East Asia. Papaya is sold all year round, especially in the south.
To eat: divide the fruit in half, use a spoon to sco... more>>
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Dragon fruit
Dragon frut is also called "white pitaya". The mild taste of dragon fruit flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior with a "mild sweetness.
The ... more>>
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Longan fruit
Longan fruit is also called Long Nhãn (means Dragon Eye in Vietnamese language), abundant in many provinces in the Viet Nam.
Known as a close relative to the lychee, this fruit is also t... more>>
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Lychee
It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" wi... more>>
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Rambutant fruit
The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ... more>>
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Rambutant fruit
The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ... more>>
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