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LOTUS ROOT is the long, tubular rhizome (or stem) of the plant known for its pale pink, white or yellow blooms.Young LOTUS ROOT can have a light purple or white skin; when mature, LOTUS ROOT has a brown-beige skin and its size can vary from short and squat to longer and narrow. The root has a dense, crunchy and starchy texture with a faintly nutty and sweet flavor, similar to that of a water chestnut or taro root.
Seasons/Availability:
Lotus root is available year-round, with a peak season in the fall.
Benefits from lotus root:
Lotus root is high in dietary fiber and is considered a good food source for energy, as it is high in carbohydrates and low in fat and protein. Cooked Lotus root can strengthen the spleen, promote functional activity of the stomach and promote tissue regeneration.
Commodity: LOTUS ROOT
Style:Pickled lotus roots in glass jars
Special pickled lotus rootlets/ pickled vegetables - vietnam pickled/ preserved foods
Ingredients: Lotus rootlets, acetic acid, sugar, spices
Additives:Chilli, carrot,...
Taste: Sweet and sour
Specification :
Salt: 1.8 – 2.5%
Acid acetic: 0.35 - 0.45%
Brix: 5.5-6.5%
Drained weight: 52-55%
Packing: : in jar, carton box or as buyer's request
Payment Term: L/C or T/T
Delivery: Contact
Origin: Viet Nam
Please contact us for best price and high quality
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Hang Xanh International Co.,Ltd
173 Dien Bien Phu Street
Ward 15, Binh Thanh District
Ho Chi Minh City, Viet Nam
Tel: (84.8) 3511 8190
Fax: (84.8) 3511 7829
Website: http://hxcorp.com.vn/
Email: sales9@hxcorp.com.vn
Skype: namle9416
Shipping via: Air
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