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Ingredients: Vegetable Soup, (Carrot, China squash, Turnip), Vegetarian Beef Ball, Vegetarian Beef Slice, Mushroom, Sugar, Salt, Thailand's Sundry Soup Flavor, Flavor Enhancers (621), Xitric Acid (330).
- Certification: HACCP, ISO, BRC
- Taste: Salty
- Texture: Soft
- Age: All
- Feature: Low-Fat
- Packaging: Can
- Shelf Life: 2 year
- Weight (kg) 0.83
- Origin Vietnam
Usage: Unpack can, put into sundry bowl on coal or monigas cooker. When boiling put in vegetables, then using with rice vermicelli.
Please contact us for best price and high quality
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Hang Xanh International Co.,Ltd
173 Dien Bien Phu Street
Ward 15, Binh Thanh District
Ho Chi Minh City, Viet Nam
Tel: (84.8) 3511 8190
Fax: (84.8) 3511 7829
Website: http://hxcorp.com.vn/
Email: sales9@hxcorp.com.vn
Skype: namle9416
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