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Viet Delta
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Name of product :calamansi powder
Calamansi powder production process rules
- Selection of fresh fruit clean rule
- Drying of insulating taking natural heat and puree into powder
- No impurities
- No Preservatives
- No colorings
- No flavorings
+ Usage time: 24 months from date of manufacture
Packing calamansi powder principles:
Close to the PE / PA 100 gram - 200gram / bag and boxed 100 gram / box or packaging according to customer requirements.
Information fruit powder principles:
- Left rule: powder
- Certificate of food safety, export standard products
- Origin: Vietnam
Delivery and payment:
• Delivery nationwide and FOB Ho Chi Minh City Airport, VIETNAM.
• Minimum Order Quantity: 50 KG
• The maximum order quantity: 10 tons / day
• Payment: T / T OR LC
Specification: Vietnam calamansi powder
- Style: Dried
- Color: yellow
- Processing Type: Steamed
- Drying Process: AD
- Cultivation Type: Common, Open Air
- Part: Whole
- Shape: Powder
- Max. Moisture (%): 9%
- Shelf Life: 12 months
- Place of Origin: Vietnam
Please visit our website: www.vdelta.com.vn
If you have any inquiries please feel free to contact us at info@vdelta.com.vn vietdeltaindustrialcompany@gmail.com
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