Viet Delta
Contact Person
Passion fruit concentrate is produced from passion fruit juice with sugar.
Times of harvest
January, February, March, April, June, July, August, September, November, December
Specification:
1. Colour : Yellow to deep yellow
2. Odor and flavor: Typical of fresh purple passion fruit
3. Brix : 50 ±1
4. Acidity at pH 8.1 : 9 – 18
5. pH : 2.5 – 3.20
6. Additive : None
Documents: Invoice, packing list, B / L, C / O, Phyto.
Payment Term: 40% deposit TT advance, 60% T / T Against Copy B / L.
Standard packing type:
Drum: 260kgs net
Carton box: 10 - 20kgs
Plastic pail: 18kgs
Retail bag: 100g, 1kg, 2kgs
I. Passion fruit fruit concentrate (cloudy)
Style : Frozen
Half-cut shape, Whole
Protein 1.2% - 2.4%
Sugar 15% - 18%
Vitamin C 70mg
Place of Origin Vietnam
Brand Name : Vdelta
Freezing Process IQF
Port of loading: Ho Chi Minh
II. Passionfruit fruit concentrate (clarified)
Stype Frozen
Purity 100%
Certificate HACCP
Brix 14 +-1
Shelf Life 24 Months
Acidity 600-900
Packing Details 18kg/ PE bag/ barrel (As picture)
MOQ 1x40’RF
Place of Origin Vietnam
Brand Name NAVALO
Documents Invoice, Packing list, B/L, C/O, Phyto sanitary certification
Payment term 40% T/T advance deposit, 60% T/T against B/L copy
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