Products
Fish are preserved through such traditional methods as drying, smoking and salting. The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.
Pure dried fish is a completely natural product that retains the antioxidant and omega-3 benefits of fresh fish, while constituting a healthy and widely available food for people. Most dried fish contains little salt or cholesterol while being high in essential vitamins and minerals. It also is low in saturated fat, which is known to aggravate or cause heart and blood-pressure problems.

SPECIFICATION
Lenth:10-13cm
Width:6-8cm
Good taste of food
Origin: Vietnam
PACKING
10kg/carton or as buyer's request



1.Dried herring fish
Herring is one of the very best food sources of vitamin D. Our bodies make this vitamin in sunlight, but in our climate, it's easy not to get enough. There seems to be more to vitamin D than strong teeth and bones. It's now thought that vitamin D deficiency might be a factor in many diseases, such as multiple sclerosis and diabetes.
Herring is loaded with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids help prevent heart disease and keep the brain functioning properly. They also seem to be effective in reducing inflammatory conditions, such as Crohn's disease and arthritis.

Specification
Type: Dried and Dried After Boil
Size: 5~7; 7~9; 9~11; ....
Packing: 1.5kgs/carton, Cont 20RF = 7MTs

2. Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,? ?salt cured and then dried for preservation.? ?The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.? ??Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,? ?condiment or side dish.? ?Although the dried anchovy? ?is known by several names such as: sprats....? ?the process of curing and air drying the fish is consistent across the area.? ?Both industrial fishing companies and? ?artisanal fisherman create dried anchovies.
we are supplying different types of dried anchovies:
Specification:

Origin: Vietnam
Head or headless
Salt or no salt
Sun or by boil
Size: 3- 7 cm
Moisture: max 15%
Packing:
10 kgs/ Carton
7.5 MTS/ cont20 RF

3. Dried Yellow Stripe fish
Specification:
- Style: dried fish
- Part : fillet
- Size:4-8cm,5-7cm,8-10cm /piece
- Salted level:5%-8%
- Suger level:4%
- Moisture:20%-23%
- Packing:in bulk pack or retailed bags or according to customers' requirement
- Origin: Viet nam

4. Dried Round Scad
Specification:
Dried Round scad
Dried round scad headless
Product Type: Fish
Style: Dried
Size : 4-6cms, 5-7cms, 7-9cms, 9-11cms, 11-13cms
Shape: piece
Color : Whitening Yellow, White , nice
Natural and light salty taste.
Moisture 22-23%.
Salt 3-5%.
Packing : 15kg/carton, 2kg/carton.

5.Dried filefish
Specification:
Size: 60/65, 65/70, 70/75, 75/80.
Packing: 10kg / PE / Carton
Quantity: according to customer requirements
Made in Viet Nam
Payment Method: Telegraphic Transfer T / T, L / C
All products have the best quality with competitive price