1. Organic Green / Black Tea
Specifications:
- Certificate of organic
- Origin: Ha giang province, Vietnam.
- Type: OP, OPA, SP, PS, BPS.
- Moisture: 6.2 Pct.
- Ash: 5.2 Pct.
- Tea dust: 0.41 Pct (Screen: 0.40mm).
- Tea dust: 0.08 Pct (Screen: 0.16mm).
- Taste: Super fresh, sweet, mellow, and high floral aroma.
- Quantity capacity: 50 tons/month.
- Packaging: in PP/PE bag as buyer’s requirement.
Payment & delivery: (contact for instant quote)
- L/C at sight or T/T in advance 30% and 70%, negotiable.
Please feel free to contact us if our goods meet your demand and need more information/quotation.

2. Pu – Erth Tea (Organic Puerth Tea )

The process Pu – Erth tea:
Yellow tea -> Incubate yeast -> Dry naturally -> Tea Pho Nhi left -> Pressed wheel types -> Drying -> Packed product storage
- Bulk Pu – Erth Tea: This tea type is processed according to the unique technology through many stages, in compost piles stage is very important, naturally fermented.
- Pu – Erth Tea Nest: Raw Pu'er tea steaming bulk into steam or hot steam to make tea to tea soft then into molds., When the tea is shaped members carried away drying.
- Pu – Erth Tea cakes: This type of tea is processed in the unique technology spend a lot of time to be finished by tea, the tea reaches the appropriate colored enamel reddish brown tea, slightly flavor of honey, bread size presses with many different types depending on customer tastes. Thanks to the fermentation process takes a long time should elaborate cakes as Pu'er tea so long as rare and exceptional value.

Packing: 330g/Bag
Colors and flavors: brown tea, or sepia, old-fashioned smell taste, sweet sour happy, red-brown residue.