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LOTUS ROOT (PICKLED IN JARS)
- Style: pickled in jars
- Salt : 1.8 – 2.5%
- Acid acetic : 0.35 - 0.45%
- Brix : 5.5-6.5%
- Drained weight : 52-55%
- Packing : or as buyer's request
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FROZEN LOTUS ROOT
- Style: frozen – IQF
- Colour : white
- Grade : A
- Shape : whole or sliced
- Size: L size : diameter: 6 - 7cm, thickness: 7- 9mm
M size : diameter: 5 - 6cm, thicknes... more>>
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FRESH LOTUS ROOT
- Style: Fresh
- Color: Milk white
- Maturity: 100%
- Weigh: > 600g
- Packing: 20kg/carton or as buyer’s request
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Dried Shiitake mushrooms (sliced)”,
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Shiitake (Lentinus Edodes) is often called a wild mushroom, it looks like umbrella, 4-10 cm in diameter, light brown, dark brown when ripe converted. Mushrooms have a leg attached to the midd... more>>
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Lotus root, also known as Random, is a food with high nutritional value and health benefits, especially for women.
According to Oriental medicine, lotus root is sweet, calculated average, spl... more>>
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Palm sugar is used as a sweetener by consumers and by the food industry.
Palm sugar is obtained from various sources such as palmyra, palm trees and coconuts. It has higher nutrients than o... more>>
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The scientific name is Cinnamomum loureirii Nees. They camphor (Lauraceae). Tree, 10-20m high, cracked casing, distributed multi-armed body. Grows wild in the forest, or planted by seed, or I... more>>
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