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Connect to the World Marketplace!
Quyen Luu
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Minimum Quantity: 1 pieces
FOB Price: $1
DESICCATED COCONUT – HIGH FAT – FLAKE GRADE
- Specifications:
. Moisture: max 3%
. FFA: max 0.3%
. Fat content: 62% -66%
. SO2: max 100 ppm
. Free from bacteria:Salmonella, E. Coli, Aflatoxin, foreign matter
- Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement.
- Quantity: 12 MT/20FT, 26 MT /40H’
NEWS:
- Description : naturally white, fresh mild sweet
- Process:
. Step 1:Remove of coconut husk,
. Step 2: Remove of coconut shell,
. Step 3: Remove of thick brown coconut skin,
. Step 4: Wash white coconut meat to remove foreign material,
. Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
. Step 6: Cut of white coconut meat into the desired size ( flake shape).
. Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
. Step 8: Cool desiccated coconut
. Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size,
. Step 10: Pack desiccated coconut.
Please, feel free and contact us if you have any enquiries , at e-mail: info@vdelta.com.vn
Website: coconutvietnam.com.vn
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