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Quyen Luu
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Minimum Quantity: 1 pieces
FOB Price: $5
DRIED TARO STEM
- General information: The stems are a popular ingredient in Vietnamese cuisine, where they are known as “Bac Ha” in the South and “doc mung” in the North. With a spongy, absorbent texture, the stems easily soak up flavors in soups such as sour soup, among other dishes. These plants should not be eaten raw because they naturally contain high levels of calcium oxalate, which can severely irritate the skin. Cooking thoroughly before eating eliminates this problem. Our taro stem are desiccated to make it fresh longer.
- Specifications:
. Style: Dried
. Processing type: peeled
. Color: Natural color
. Shape: thread
. Shelf-life: 2 years
. Moisture: 15% max
. Weight: 1 kg
. Origin: Vietnam
Health benefit:
. Overweight Controlling
. Cholesterol level Reduction
. Measles treatment (Children)
. Allergic Treatment
We will provide you with the best deals when we have a negotiation.
Please, feel free and contact us if you have any enquiries , at e-mail: info@vdelta.com.vn or leave your own E-mail, then we will contact with you.
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