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Quyen Luu
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Minimum Quantity: 1 pieces
FOB Price: $5
SALT EGG YOLK
- General information: Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The white egg has a sharp salty taste and the yolk is rich and fatty. They are often boiled and eaten as a condiment with congee or used as a flavoring to other foods. Salted chicken eggs are lighter overall.
- Specifications:
. Ingredients: 100% egg yolk, oil, salt
. Total lipids: 55 – 75%
. Moisture: 5% max
. Crude Protein: 30 – 32%
. PH: 5.6 – 7.0
. Ash: 3.3 – 3.4%
. Grade 1: 12 grs/ pc
. Grade 2: 8- 10 grs/ pc
. Grade 3: < 8 grs/ pc
. Origin: Vietnam
NEWS:
Applications:
- Because the yolks of salted eggs are rich and fatty, they are mainly used in cooking recipe such as:
. Cookies
. Buble tea
. Ice-cream
. Cakes
. Main meals
Please, feel free and contact us if you have any enquiries , at e-mail: info@vdelta.com.vn
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