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Minimum Quantity: 1 pieces
FOB Price: $5
TAPIOCA FLOUR
General information: Tapioca flour is made from the crushed pulp of the cassava root, a woody shrub native to South America and the Caribbean. Like other starches, tapioca flour is a very fine, white powder that works well in gluten free baking. It can replace cornstarch as a thickener for pies and sauces and aids in creating a crisp crust and chewy texture in baking. Tapioca flour is becoming increasingly common in paleo diet recipes, as well.
Specifications:
- Moisture: 12% max ,
- Starch 86% min,
- Ash: 0.1% max,
- Fiber: 0.1% max,
- Whiteness: 95% min
- Viscosity: 750 BU min
- PH: 5-7
- SO2: 30ppm max
- Origin: Vietnam
NEWS:
Applications:
- Tapioca flour can be used for:
. Bread recipes
. Flatbread: It's often used to make flatbread in developing countries. With different toppings, it may be used as breakfast, dinner or dessert.
. Puddings and desserts: Its pearls are used to make puddings, desserts, snacks or bubble tea.
. Thickener: It can be used as a thickener for soups, sauces and gravies. It's cheap, has a neutral flavor and great thickening power.
. Binding agent: It's added to burgers, nuggets and dough to improve texture and moisture content, trapping moisture in a gel-like form and preventing sogginess.
Benefits:
- Here are some nutritional information of tapioca (flour):
. Cholesterol-free
. It is rich in dietary fiber
. It is easy to digest
. Supports weight gain
. Source of calcium
Please, feel free and contact us if you have any enquiries , at e-mail: info@vdelta.com.vn or leave your own E-mail, then we will contact with you.
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