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Minimum Quantity: 1 pieces
FOB Price: $5
COCONUT PALM SUGAR
General information: Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. It has been a common ingredient used in the preparation of traditional dishes in south and south-east Asian cuisines. The sugar has a mild caramel flavour and in its liquid form resembles honey whereas in the granular state, it is not much different in taste as compared to white sugar. It is used in making curries, sauces and desserts.
Specifications:
Color: brown-yellow
Shelf-life: 12 months
Style: dried
Ingredients: 100% pure sugar
Material: palm sugar and water
Origin: Vietnam
NEWS:
Benefits:
- The major components of palm sugar are sucrose, glucose and fructose. The quantities of each of these components of palm sugar nutrition will differ depending on the type of palm used to obtain the sugar and on the processing methods employed. Organic foods are grown without the use of chemical fertilizers or pesticides, and although they are more expensive, they have no chemical residue. This is why you should choose organic palm sugar or organic coconut palm sugar:
. Boosts Energy Levels
. Palm Sugar for Diabetes
. Natural Unbleached Sweetener
. Promotes Musculoskeletal Health
. A source of minerals
. It helps with various illnesses and weight loss
Please, feel free and contact us if you have any enquiries , at e-mail: info@vdelta.com.vn
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