1.THE PROCESSING OF DRIED CALAMANSI
Specifications
Style:Dried
Type:Other
Taste:Sour
Shape:Sliced
Drying Process:Other
Preservation Process:Other
Cultivation Type:Other
Packaging:as customer require
Max. Moisture (%):10%
Certification:ISO
Weight (kg):10
Shelf Life:2 Years
Place of Origin:Vietnam
Origin: Viet Nam (goods standard export)

2.THE PROCESSING OF DRIED CALAMANSI SLICES

Specification : Dried Calamansi Slices From Viet Nam (Products export standard)
- Type: Calamansi
- Style: Dried
- Certification: PHYTO, C/O
- Packing dried calamansi slices : in 1KG-2KG-10KG/BAG per a carton or as requirement of buyer
- Quantity capacity : large quantity
- Origin : Vietnam (Goods export standards)
THE PROCESSING OF DRIED CALAMANSI SLICES
- Calamansi are cleaned.
- Choosing fresh fruits no chlorosis
- Standard humidity 10-12%
- Use a round slice with size: 2mm x 2.5mm (0.8 * 0.8), 2mm x 4mm (0.8 * 1.6) or 4mm x 6mm (1.6 * 2.4)
No SO2
No CO2
Shelf-life: 6 month from production date
Samples: Sample are free, freight are chargeable.
Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank. (In case of we prepare full products, we can deliver earlier than above day)
Payment Term: By 100% irrevocable L/C at sight or (50% T/T advance deposit, 50% T/T against copy B/L).