Sugar palm or Toddy palm fruit is also called by the name Palmyra palm. It is called Ice-apple in British English. It grows in the suitable climate of Southeast Asian countries.
The sweet sap of the Palmyra tree is called Toddy and is used in preparation of Palm Jagger. The sap is fermented to make Arrack which is an alcoholic beverage. Almost every part of the tree is useful to mankind. The fan shaped tall tree bears fruits like that of a coconut tree. The pulp is tender and the husk is fibrous similar to that in Coconut. The fruit has a black husk and is 4 to 7 inches in diameter. It is borne in clusters. The top portion of the fruit is cut off to reveal the three sweet jelly seed sockets.
The ripened pulp of the sugar palm is jelly like tender, flat and round with a light brown skin. The inner portion is a juicy socket structure. It has a mild sweet taste. The pulp or the seeds become harder as they grow older.
Palm seeds is a nutritious food, rich in vitamins, glucose and other micronutrients.
Products: Palm seeds
Made in Vietnam
Origin: Vietnam
Weight: 650 g
Can-eat or cooked tea as raw material, mixed with water and many food processing liking.
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