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Distarch Phosphated
1. DESCRIPTION: We used a cross-linked to structural adjustment, provide heat, acid and tolerances. Therefore, we took the initiative and flexibility of recipes and shelf life of the product. Crosslinking can be seen as small particles cemented in place in anywhere, reinforced the connection of hydrogen and prevent small particles swollen. The method by cross-linking treatment will add strength to the relatively soft starches, until the dough is cooked up will become more constant, firm and does not break when prolonged cooking time, or more acid, or a strong shake. This type of starch also suitable for applications processing with low pH, high temperature and mutilated by machine.
2. PROPERTIES AND APPLICATIONS: - Used as a thickening agent in the structure of the processing of instant foods, fast foods. - Use as a stabilizing agent connections in plastic food thickener. - Increased power for the type of soft dough, the dough is cooked up will match more. - Be applied in products: all kinds of noodles, vermicelli noodles, pasta products, marshmallows, ham, meatballs, fish ball, sausage, bread, noodles, fried fish ...
3. PRODUCT SPECIFICATIONS
DISTARCH PHOSHATED (LP_PS701)
Appearance : white crystalline powder
Moisture : 13.5 % max
Whiteness : 90.0 min
Ash content : 0.05% max
PH value : 5.0 ~ 7.0
SO2 : 30 ppm max
Starch content: 85.0% Min
Viscosity: Peak 650~860 BU
Ash content (Ash): 0.2% Max
Packaging: 25kg / bag or as requested
Term Use: 24 Months from the date of manufacture
Storage: Store in a dry, cool
4. 4. PRODUCT PRESENTATION: Packing paper bag, PP / PE Category: 25kg / bag or 50Kg / bag. Large packing bags: 850kg. Also we can produce according to customer's requirements
Kindly look forward to your prompt reply and cooperation!
Thanks and Best regards,
Ms.Rika
Phone/ Line/ Whatsapp/Viber:084 961942309
Email: 14dongthientamfishco@gmail.com
Skype: thienphatfishco
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