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Acetylated Distarch Adipate
1. DESCRIPTION: acetylated adipate Distarch associated information via ether chemical processes to create sustainable links, this is the type of modified starch twice, at the same time it expresses the characteristics and functions acetylated starch and crosslinked starch. Distarch acetylated adipate create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acids and strong when shaken.
2. PROPERTIES AND APPLICATIONS: Able to withstand high temperatures, stable in acid environment and strong when shaken. Increase water holding capacity, improving stability during freeze - thaw. Lower the freezing temperature of the starch glue. Prevent the lower foaming, increased anti-freeze and water leakage phenomenon. Increased reliability and improves the transparency of the product surface. Add more power to the soft powder which when cooked dough would be more comparable. Applications in products: chili sauce, tomato sauce, fruit jam
3. PRODUCT SPECIFICATIONS
ACETYLATED DISTARCH ADIPATE (LP_ASP505)
Appearance : white crystalline powder
Moisture : 13.5 % max
Whiteness : 90.0 min
Ash content : 0.05% max
PH value : 5.0 ~ 7.0
SO2 : 30 ppm max
Starch content: 85.0% Min
Viscosity: 350 BU Min (0-10min at 950C)
Alternate level (DS): 0.040 ~ 0.050
Ash content (Ash): 0.2% Max
Packaging: 25kg / bag or as requested
Term Use: 24 Months from the date of manufacture
Storage: Store in a dry, cool
4. PRODUCT PRESENTATION: Packing paper bag, PP / PE Category: 25kg / bag or 50Kg / bag. Large packing bags: 850kg. Also we can produce according to customer's requirements
Kindly look forward to your prompt reply and cooperation!
Thanks and Best regards,
Ms.Rika
Phone/ Line/ Whatsapp/Viber:084 961942309
Email: 14dongthientamfishco@gmail.com
Skype: thienphatfishco
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